† Corresponding author. E-mail:
Project support by the National Natural Science Foundation of China (Grant Nos. 61605131 and 61435010) and the Shenzhen Science and Technology Research Fund, China (Grant No. JCYJ20150324141711624).
Black phosphorus (BP), an attractive two-dimensional (2D) semiconductor, is widely used in the fields of optoelectronic devices, biomedicine, and chemical sensing. Silver ion (Ag+), a commonly used additive in food industry, can sterilize and keep food fresh. But excessive intake of Ag+ will harm human health. Therefore, high sensitive, fast and simple Ag+ detection method is significant. Here, a high-performance BP field effect transistor (FET) sensor is fabricated for Ag+ detection with high sensitivity, rapid detection speed, and wide detection concentration range. The detection limit for Ag+ is 10−10 mol/L. Testing time for each sample by this method is 60 s. Besides, the mechanism of BP-FET sensor for Ag+ detection is investigated systematically. The simple BP-FET sensor may inspire some relevant research and potential applications, such as providing an effective method for the actual detection of Ag+, especially in witnessed inspections field of food.
Black phosphorus (BP) is a new type of two-dimensional (2D) semiconducting material with a direct bandgap that changes with its thickness.[1–5] Few-layer BP has excellent electrical transport properties, such as high carrier mobility (104 cm2 · V−1 · s−1) and large current on/off ratio (1 × 105[6–9] Additional, BP shows prominent in-plane anisotropic electrical characteristics, which origin from its honeycomb structure,[10] quantum transport characteristics of carriers,[11] and excellent optical-response properties.[2,12–19] Because of these attractive properties, BP has been regarded as a promising material for applications in (photo) electronic devices, phototherapy, thermoelectric devices and sensors.[20–41] However, the instability of BP under ambient conditions affects its practical applications.[42–46] Previous study shows that metal ion can be modified on BP surface via the cation–π interaction to enhance both the ambient stability and transport properties of BP. Among the metal ions, Ag+ shows a relatively high binding energy with BP, which is 41.8 eV.[47] Such a strong binding energy and the transport properties enhancement effect give BP-FET device a new application direction, Ag+ detection.
Ag+ ion, a heavy metal ion, has outstanding bactericidal performance because it can be combined with the sulfhydryl (–SH) in the bacteria, leading to the inactivation of the protease in the bacteria with –SH as an active unit. Of all the metal ions, Ag+ ion has the second highest bactericidal activity and Hg2+ ion has the highest bactericidal activity but it is toxic. Therefore, Ag+ ion is widely used as food functional additives. However, human protease activity can also be suppressed by high concentration of Ag+ ions, and excessive Ag+ ions entering into human body through food will seriously harm human health.[48,49] Therefore, it is very important to detect and control the residual of Ag+ ions in food. Different detection methods will be used for Ag+ ions indifferent samples, such as atomic absorption spectrometry (AAS),[50] inductively coupled plasma (ICP),[51–53] etc. Although these methods are accurate enough for quantitatively analysing the Ag+ ions in the samples, high cost, time-consuming, and complicated instrumentations are the main factors hindering their applications for fast in-situ detection.
In this work, the detection of Ag+ in N-methyl pyrrolidone (NMP) solution is first realized by the BP-FET sensor through the cation–π interaction between Ag+ and BP. The detection limit for Ag+ by the BP-FET chip method is 10−10 mol/L(0.01 ppb), which is below the allowable limit concentration (0.1 ppm) of Ag+ ions in drinking water specified by the World Health Organization (WHO). And the detection time for each sample is 60 s. Finally, the mechanism of BP-FET sensor for Ag+ detection is investigated. Such a simple BP-FET sensor can provide an effective way for actual detection of Ag+, especially in witnessed inspections field of food.
The BP crystals (≥ 99.999%) were obtained from Smart–Elements and stored in a vacuum drying chamber. Silver nitrate (analytical reagent grade) was purchased from SigmaAldrich (Santa Barbara, CA, USA). NMP (≥ 99.5%, analytical reagent grade, anhydrous) was purchased from Aladdin Reagents, and acetone (≥ 99.5%, analytical reagent grade, anhydrous) was purchased from Casmart.
BP-FET sensor preparation process is as follows. Few-layer BP films were obtained from bulk BP crystals by mechanical exfoliation with scotch tape and then were transferred to an Si/SiO2 (300 nm) substrate with a poly(dimethyl siloxane) (PDMS) thin film as a medium. The sample thickness was determined by an optical microscope and an atomic force microscope. The BP sheets on the Si/SiO2 (300 nm) substrate were spin-coated with methyl methacrylate (MMA) and poly(methyl methacrylate) (PMMA) and dried at 100 °C by heating plate for 60 s and 120 s, respectively. Electron-beam lithography (EBL, FEI Nova Nano SEM 450 with NPGS system) was used to define the position and shape of drain and source electrodes. The drain and source electrodes were fabricated by electron beam evaporator (DE400EVP). Finally, BP-FET sensor was obtained by the lift-off process with acetone.
Silver ion adsorption process is as follows. BP-FET sensor was soaked in the NMP solution containing the Ag+ ions for different times and different concentrations. Then, the device was removed, washed with NMP, and dried with nitrogen rapidly.
The topographies and thickness values of BP sheets were obtained from atomic force microscopy (AFM, Bruker) in the standard tapping mode. Raman scattering was obtained from the Horiba Jobin–YvonLabRam HR-VIS high-resolution confocal Raman microscope equipped with a 633-nm laser as the excitation source and an XYZ motorized sample stage controlled by LabSpec software. The laser spot size on the surface of the sample was about 1 μm after being focused by a 50 × objective lens with a numerical aperture of 0.90. Electrical properties of the BP-FET sensor were tested by Keithley 4200 semiconductor characteristic analyzer system (Keithley, 4200 SCS) combined with a probe station in air.
Figure
Sequentially, the device testing process consists of three steps. Firstly, BP-FET sensor was soaked in NMP solution containing Ag+ ions for different times and different concentrations. Then, the device was removed, washed with NMP, and dried with nitrogen rapidly. Finally, electrical properties of the BP- FET sensor were tested by Keithley 4200 semiconductor characteristic analyzer system combined with a probe station in air.
Typical BP films each with a thickness of less than 30 nm are selected through an optical microscope by optical contrast identification. The exact thickness of BP sheets is determined by AFM. Figure
After the BP-FET sensor is prepared, the Ag+ adsorption time dependence and Ag+ adsorption concentration dependence of the device were studied by Keithley 4200 semiconductor characteristic analyzer system (Keithley, 4200SCS), and the results are shown in Fig.
A BP-FET sensor is soaked in NMP solution for 0 s, 20 s, 40 s, 60 s, 80 s, separately, of which the Ag+ concentration is 10−10 mol/L. Then, the source–drain current Ids versus source–drain voltage Vds characteristics for different Ag+ adsorption time are obtained as shown in Fig.
After BP-FET sensor is soaked in NMP solution for 60 s, with different Ag+ ion concentrations ranging from 10−10 mol/L to 10−6 mol/L at room temperature, the source–drain current Ids versus source–drain voltage Vds characteristics are investigated as shown in Fig.
The sensing mechanism of BP-FET sensor is investigated systematically. The conductance of BP can be expressed as the following formula:
Figure
We continue to explore the process of Ag+ adsorption on the BP surface. Concretely, Ag+ ion interacts with the conjugated π bond, which derives from the lone pair electrons of the phosphorus atoms in surface layer, via the cation–π interaction, as shown in Fig.
In this research, a high-performance BP-FET sensor for Ag+ detection with high sensitivity, rapid detection speed and wide concentration detection range has been fabricated by micro-nano machining. Based on the BP-FET sensor, the detection limit for Ag+ can reach 10−10 mol/L (∼ 0.01 ppb), which is far below the allowable limit concentration (0.1 ppm) of Ag+ in drinking water. The detection time is 1 min for each sample. The reason why BP-FET can be used for Ag+ detection is the cation–π interactions between Ag+ and BP. When Ag+ ions attach on the surface of BP, which equivalent to introducing plenty of holes into a bipolar semiconductor, the p-type transport behavior of the device will be enhanced. The BP-FET sensor shows a new application direction of FETs and provides an effective method for the actual detection of Ag+, especially in witnessed inspections field of food.
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